Senior Nutrition menus announced for November
The menu for the month of November has been announced for the Senior Dining Centers of the Taylor County Commission on Aging. Persons 60 years and older and spouse, regardless of age, are welcome to participate in the noon meals. In Jump River, meals are served at noon on Tuesday and Thursday at the Jump River Community Center. In Medford, meals are served at noon on Monday, Wednesday, Thursday, and Friday at the Medford Senior Dining Center. In Gilman, meals are served at noon Monday through Thursday at the Gilman Senior Center. Meals are served in Goodrich at 11:30 a.m. on Wednesdays at Royal Gaits Arena and Stables. In Stetsonville, meals are served at 11:30 a.m. on Tuesday and Thursday at the Centennial Community Center. Meals are served in Rib Lake at 11:30 a.m. on Monday, Tuesday, and Thursday at the Rib Lake Senior Center. In Westboro, meals are served at 11:30 a.m on Tuesday and Thursday at the VFW Hall. Reservations must be made one day in advance by 2 p.m. Any questions, call Commission on Aging at 715-748-1491.
Medford Meals on Wheels, Stetsonville, Westboro, Rib Lake, Goodrich
Week of November 1- Thursday Chicken Broccoli Casserole, Pacific Blend Veggies, Whole Wheat Bread, Grape Juice, Strawberries and Yogurt; Friday Ham on Marble Rye, Romain and Tomato, Minestrone Soup, Crackers, Peach Slices.
Week of November 6- Monday Sliced Turkey Sandwich, Romaine and Tomato, Split Pea Soup, Crackers, Peach Slices, Cookie; Tuesday Spaghetti and Meat Sauce, Mixed Greens, Garlic Breadstick, Mandarin Oranges, Pineapple Cake; Wednesday Roast Beef, Mashed Potatoes, Peas and Carrots, Whole Wheat Roll, Fresh Grapes; Thursday Pulled Pork On a Bun, Scalloped Potatoes, Creamy Coleslaw, Honey Bee Fruit Salad; Friday Denver Egg Bake, Country Sauce, American Potatoes, Mini Fruit Muffin, Sliced Apples.
Week of November 13- Monday Beef Chop Suey, Whole Grain Rice, Oriental Veggies, Pineapple, Carrot Cake; Tuesday Kielbasa W/Kraut, German Pot. Salad, Peas, Rye Bread, Diced Mixed Fruit; Wednesday Salisbury Steak, Mashed Potatoes, Broccoli, Multi Grain Bread, Vanilla Yogurt and Berries; Thursday Sloppy Joe On a Bun, Roasted Potatoes, Baked Beans, Grape Salad; Friday Chicken Breast, Mush and Bacon Sauce, Brown Rice, Brussel Sprouts, Apple Slices, Fudgy Black Bean Brownies.
Week of November 20- Monday Lasagna, Carrots, Mixed Greens, Garlic Breadstick, Fruit Jell-O Dessert; Tuesday Lemon Pepper Fish, Baby Red Potatoes, Dill Carrots, Rye Bread, Pineapple; Wednesday Sliced Turkey, Mashed Potatoes Stuffing, WI Blend Veggies, Cranberries, Pumpkin Pie Bar; Thursday Closed for Thanksgiving; Friday Closed for Thanksgiving.
Week of November 27- Monday Salmon Patty, Au Gratin Potatoes, Carrots, Whole Wheat Bread, Beetnik Cake; Tuesday Beef Stroganoff, Mashed Potatoes, Broccoli, Biscuit, Banana Cake; Wednesday BBQ Pork Rib, Whole Wheat Hoagie. Scalloped Potatoes, Coleslaw, Diced Peaches, Butterscotch Pudding ; Thursday Oven Baked Chicken, Baked Sweet Potato, Diced Beets (hot), Cornbread, Grapes; Friday Chili W/ Macaroni, Crackers, String Cheese, Mixed Greens, Apple Slices.
Reserve your meal by 2 p.m. the day before you dine.
Gilman and Medford Menu
Week of November 2- Thursday Sliced Hot Beef Sandwich, Potato Salad, Squash, Applesauce Bars; Friday Gilman Site Closed Baked Chix Breast, Boiled Potatoes, Corn, Fruit Cocktail, Brownies.
Week of November 6- Monday Cheeseburger on Bun, Chips, Pickle, Fresh Fruit, Cookie; Tuesday Medford Site Closed Baked Pork Chop, Mashed Potatoes, Green Beans, Mandarin Oranges, Dessert Bar; Wednesday Baked Fish, Mac and Cheese, Peas, Pears, Cupcake; Thursday Ham and Cheese Sandwich, Cream of Pot. Soup, Carrots, Peaches, Brownie; Friday Gilman Site Closed Baked Pork Chop, Mashed Potatoes, Green Beans, Mandarin Oranges, Dessert Bar.
Week of November 13- Monday Chicken Stuffed Casserole, Salad, Dinner Roll, Fruit Cocktail, Pudding; Tuesday Medford Site Closed Beef and Broccoli, Rice, Applesauce, Cake; Wednesday Baked Chicken Legs, Baked Potato, Peas, Applesauce, Bars; Thursday Chicken Salad Wrap w/ Lettuce, Potato Salad, Pineapple, Scotcheroos Bar; Friday Gilman Site Closed Beef and Broccoli, Rice, Applesauce, Cake.
Week of November 20- Monday Brat on Bun, Baked Beans, Pickle, Pears, Cookie; Tuesday Medford Site Closed Cheeseburger Casserole, Biscuit, Corn, Mandarin Oranges, Cupcake; Wednesday Turkey Breast, Mashed Potatoes, Dinner roll Green Beans w/Bacon, Cranberry Sauce, Pumpkin Dessert; Thursday Closed for Thanksgiving; Friday Closed for Thanksgiving.
Week of November 27- Monday Tuna Salad Sandwich, Chips, Peas, Applesauce, Oreo Pudding; Tuesday Medford Site Closed Hashbrown, Ham and Sausage Egg Bake, Lettuce Salad, Fresh Fruit, Jello Salad; Wednesday Beef Stew w/Veggies, Dinner Roll, Grapes, Dessert Bar; Thursday BBQ Ribs, Au gratin Potatoes, Carrots, Banana, Fudge Bars.
Reserve your meal by 12:30 p.m. the day before you dine.
Jump River
November 2: Chicken Broccoli Casserole, Pacific Blend Veggies, Whole Wheat Bread, Grape Juice, Strawberries and Yogurt.
November 7:Spaghetti and Meat Sauce, Mixed Greens, Garlic Breadstick, Mandarin Oranges, Pineapple Cake.
November 9: Pulled Pork on a Bun, Scalloped Potatoes, Creamy Coleslaw, Honey Bee Fruit Salad.
November 14:Kielbasa w/Kraut, German Potato Salad, Peas, Rye Bread, Diced Mixed Fruit.
November 16:Sloppy Joe on a Bun, Roasted Potatoes, Baked Beans, Grape Salad.
November 21:Sliced Turkey, Mashed Potatoes, Stuffing, Veggies, Cranberries, Pumpkin Pie Bar.
November 23: Closed for Thanksgiving. November 28:Beef Stroganoff, Mashed Potatoes, Broccoli, Biscuit, Banana Cake.
November 30:Meatloaf, Baked Sweet Potato, Diced Beets (hot) Cornbread, Grapes.
Reserve your meal by 2 p.m. the day before you dine.
ALL MEALS SERVED WITH MILK Due to shortages in the supply chain, there may be substitutions without notice. Sorry for any inconvenience.
