Your - tribunephonograph_20241113_ttp-2024-11-13-a-008_w-opt_art_2.xml
Your WILDGAME We only accept boneless trimmings for sausage making. We do not take whole or quartered animals! We recommend packing your meat in 1-gallon Zip-Lock bags and freezing as flat as possible. Please try not to use ice cream pails or garbage bags! Processing Headquarters SUMMER SAUSAGE SNACK SAUSAGE BULK SAUSAGE WIENERS • BURGER BRATS • KIELBASA RING BOLOGNA You get your own meat back! Ray's Market 100620 Elderberry Rd. /Hodd Dr., Colby We add pork to most wild game brought in for sausage-making. **Note: All bear trimmings brought in will be mixed with beef** We offer vacuum-sealing for an additional 70¢/lb. 715-223-4855 • Email: info@raysmarketsausage.com raysmarketsausage.com Your WILDGAME We only accept boneless trimmings for sausage making. We do not take whole or quartered animals! We recommend packing your meat in 1-gallon Zip-Lock bags and freezing as flat as possible. Please try not to use ice cream pails or garbage bags! Processing Headquarters SUMMER SAUSAGE SNACK SAUSAGE BULK SAUSAGE WIENERS • BURGER BRATS • KIELBASA RING BOLOGNA You get your own meat back! Ray's Market 100620 Elderberry Rd. /Hodd Dr., Colby We add pork to most wild game brought in for sausage-making. **Note: All bear trimmings brought in will be mixed with beef** We offer vacuum-sealing for an additional 70¢/lb. 715-223-4855 • Email: info@raysmarketsausage.com raysmarketsausage.com
• Courier Sentinel: 715-861-4414
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• The Star News: 715-748-2626
• Tribune-Phonograph: 715-223-2342
• Tribune Record Gleaner: 715-255-8531
• Central WI Shopper: 715-223-2342
• Star News Shopper: 715-748-2626
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