Posted on November 8, 2023
Posted on November 8, 2023 couriersentinel_20231109_ccs-2023-11-09-b-006_art_1.xml
Price Guide
VENISON Price Guide (ALL PRICES INCLUDE VACUUM PACKING) SUMMER SAUSAGE (2# OR 4# STICKS) SNACK STICKS A $50 deposit is required when you drop off your wild game. Summer Sausage (30% pork) 2# or 4# sticks............................................ $3.49/lb. Garlic Summer Sausage (30% pork) 2# or 4# sticks................................ $3.49/lb. JalepeƱo Summer Sausage (30% pork) 2# or 4# sticks .......................... $3.69/lb. You MUST have a cutting order when bringing in venison or trim. Deer Cutting Includes Skinning, Cutting & Wrapping. All Boneless Cuts..................................................................... $125.00 Headless Deer w/hide on........................................................$20.00 Bear/Elk/Moose .....................................................................$0.95/lb. WIENERS, BOLOGNA & COOKED SAUSAGE Colby Smokies Sticks (40% pork)................................................................ $4.29/lb. Hot Sticks (30% pork) ..................................................................................... $3.99/lb. Landjaegers (30% pork) ................................................................................. $4.19/lb. Hot Pepper Cheese Sticks (40% pork) ....................................................... $3.99/lb. BBQ Pepper Cheddar Sticks (40% pork) .................................................... $3.99/lb. Honey Ham Sticks (40% pork)...................................................................... $3.99/lb. JalapeƱo Hot Sticks (30% pork) ................................................................... $3.99/lb. Honey BBQ Sticks (40% pork)....................................................................... $3.99/lb. Ham and Cheese Sticks (40% pork)............................................................ $3.99/lb. OPTIONS: Wieners, Natural Casing (40% pork)........................................................... $4.49/lb. Wieners, Skinless (40% pork) ...................................................................... $3.99/lb. Polish or Kielbasa Sausage (40% pork)..................................................... $3.49/lb. Big or Ring Bologna (40% pork)................................................................... $3.49/lb. German Big or Ring Bologna (40% pork)................................................... $3.49/lb. Mettwurst (40% pork)..................................................................................... $3.49/lb. JERKY BRATWURST Cutting Off Antlers.......................................................................$5.00 Save Head .....................................................................................$5.00 Weighing Wild Game ..................................................................$5.00 Caping a Deer............................................................................ $40.00 Caping a Bear .............................................................................$70.00 ($10 extra if you want the hide returned to you) Jerky-Plain/Peppercorn ................................................................................ $3.49/lb. Jerky-Honey BBQ/Teriyaki ............................................................................ $3.49/lb. Fresh Bratwurst (40% pork).......................................................................... $3.49/lb. Bacon Cheese Bratwurst (40% pork) ......................................................... $4.49/lb. Smoked Bratwurst (40% pork)..................................................................... $3.49/lb. Prices subject to change without notification LINKS, PATTIES & BACON Bulk Breakfast Sausage (40% pork) 1# pkgs. ............................................ $2.49/lb. Breakfast Links (40% pork)........................................................................... $3.49/lb. Seasoned Patties or Brat or Breakfast......................................................$0.99/lb. Seasoned Patties w/Pork Brat or Breakfast (40% pork) ....................... $2.99/lb. Venison Bacon (40% pork-inc. slicing & pkg.) ........................................... $3.69/lb. Venison Meatloaf (40% pork) 1# pkgs.......................................................... $2.69/lb. Slicing of Product .................................................................. $0.99/lb. Grinding & Package .............................................................. $0.89/lb. Boning & Cutting Venison Pieces ...................................... $0.99/lb. Grinding Only ...........................................................................$0.69/lb. Add Cheese.............................................................................. $0.50/lb. Flavors available: Cheddar, Swiss, Hot Pepper Smoking Only.......................................................................... $0.89/lb. Adding beef instead of pork will increase the price /lb. 822 S. Division St. Colby, WI 54421 VENISON ROUND OPTIONS 715-223-2777 Hours: M-F 8-6 ā¢ Sat. 8-4 Closed Sunday We accept all major credit cards! Seasoning & Casings are Available 127301_2 Cured, Smoked Whole Venison Rounds (inc. slicing & pkg.) ................. $2.49/lb. Cured, Smoked Whole Venison Rounds only............................................$1.49/lb. Cured, Smoked Venison Rounds (Pieces) (inc. slicing & pkg.) ............. $3.79/lb. Cured, Smoked Whole Venison Rounds (Pieces) only ......................... $2.79/lb. Marinated Venison Round (inc. slicing & pkg.) ......................................... $3.49/lb. There will be a loss of weight due to the smoking process. Youāre being billed on the starting weight. Prices subject to change without notification. Thank you for your business! WWW.SMITHBROSMEATS.COM VENISON Price Guide (ALL PRICES INCLUDE VACUUM PACKING) SUMMER SAUSAGE (2# OR 4# STICKS) SNACK STICKS A $50 deposit is required when you drop off your wild game. Summer Sausage (30% pork) 2# or 4# sticks............................................ $3.49/lb. Garlic Summer Sausage (30% pork) 2# or 4# sticks................................ $3.49/lb. JalepeƱo Summer Sausage (30% pork) 2# or 4# sticks .......................... $3.69/lb. You MUST have a cutting order when bringing in venison or trim. Deer Cutting Includes Skinning, Cutting & Wrapping. All Boneless Cuts..................................................................... $125.00 Headless Deer w/hide on........................................................$20.00 Bear/Elk/Moose .....................................................................$0.95/lb. WIENERS, BOLOGNA & COOKED SAUSAGE Colby Smokies Sticks (40% pork)................................................................ $4.29/lb. Hot Sticks (30% pork) ..................................................................................... $3.99/lb. Landjaegers (30% pork) ................................................................................. $4.19/lb. Hot Pepper Cheese Sticks (40% pork) ....................................................... $3.99/lb. BBQ Pepper Cheddar Sticks (40% pork) .................................................... $3.99/lb. Honey Ham Sticks (40% pork)...................................................................... $3.99/lb. JalapeƱo Hot Sticks (30% pork) ................................................................... $3.99/lb. Honey BBQ Sticks (40% pork)....................................................................... $3.99/lb. Ham and Cheese Sticks (40% pork)............................................................ $3.99/lb. OPTIONS: Wieners, Natural Casing (40% pork)........................................................... $4.49/lb. Wieners, Skinless (40% pork) ...................................................................... $3.99/lb. Polish or Kielbasa Sausage (40% pork)..................................................... $3.49/lb. Big or Ring Bologna (40% pork)................................................................... $3.49/lb. German Big or Ring Bologna (40% pork)................................................... $3.49/lb. Mettwurst (40% pork)..................................................................................... $3.49/lb. JERKY BRATWURST Cutting Off Antlers.......................................................................$5.00 Save Head .....................................................................................$5.00 Weighing Wild Game ..................................................................$5.00 Caping a Deer............................................................................ $40.00 Caping a Bear .............................................................................$70.00 ($10 extra if you want the hide returned to you) Jerky-Plain/Peppercorn ................................................................................ $3.49/lb. Jerky-Honey BBQ/Teriyaki ............................................................................ $3.49/lb. Fresh Bratwurst (40% pork).......................................................................... $3.49/lb. Bacon Cheese Bratwurst (40% pork) ......................................................... $4.49/lb. Smoked Bratwurst (40% pork)..................................................................... $3.49/lb. Prices subject to change without notification LINKS, PATTIES & BACON Bulk Breakfast Sausage (40% pork) 1# pkgs. ............................................ $2.49/lb. Breakfast Links (40% pork)........................................................................... $3.49/lb. Seasoned Patties or Brat or Breakfast......................................................$0.99/lb. Seasoned Patties w/Pork Brat or Breakfast (40% pork) ....................... $2.99/lb. Venison Bacon (40% pork-inc. slicing & pkg.) ........................................... $3.69/lb. Venison Meatloaf (40% pork) 1# pkgs.......................................................... $2.69/lb. Slicing of Product .................................................................. $0.99/lb. Grinding & Package .............................................................. $0.89/lb. Boning & Cutting Venison Pieces ...................................... $0.99/lb. Grinding Only ...........................................................................$0.69/lb. Add Cheese.............................................................................. $0.50/lb. Flavors available: Cheddar, Swiss, Hot Pepper Smoking Only.......................................................................... $0.89/lb. Adding beef instead of pork will increase the price /lb. 822 S. Division St. Colby, WI 54421 VENISON ROUND OPTIONS 715-223-2777 Hours: M-F 8-6 ā¢ Sat. 8-4 Closed Sunday We accept all major credit cards! Seasoning & Casings are Available 127301_2 Cured, Smoked Whole Venison Rounds (inc. slicing & pkg.) ................. $2.49/lb. Cured, Smoked Whole Venison Rounds only............................................$1.49/lb. Cured, Smoked Venison Rounds (Pieces) (inc. slicing & pkg.) ............. $3.79/lb. Cured, Smoked Whole Venison Rounds (Pieces) only ......................... $2.79/lb. Marinated Venison Round (inc. slicing & pkg.) ......................................... $3.49/lb. There will be a loss of weight due to the smoking process. Youāre being billed on the starting weight. Prices subject to change without notification. Thank you for your business! WWW.SMITHBROSMEATS.COM
3-POINT WALCO ATTACHMENTS _______. __ _.____ ______ __ ___.___ !___'#$ ______ _ _____ ___ ____ % _!& _' _(___'#$ _____ !___
