Posted on November 8, 2023
Posted on November 8, 2023 (715) 654-5444
193 S. Front St., Dorchester (715) 654-5444 141313 HOURS: Mon. thru Fri. 8 a.m.-5 p.m.; Sat. 9 a.m.-12 p.m. SAUSAGE PRICES Breakfast Bulk including 40% pork.............. $2.99/lb. Bacon including 50% pork (10-10) ...................... $3.79/lb. Fresh Links including 40% pork ..................... $3.59/lb. Jerky 100% lean (50% shrink out)....................... $3.59/lb. Snack Sticks including 40% pork................... $4.19/lb. BBQ Sticks including 40% pork (26% shrink out) ....................... $4.19/lb. Rounds Smoked & Sliced including vacuum sealing & freezing.......................... $2.60/lb. Summer Plain or Garlic including 40% pork ................................................................................ $3.59/lb. Garlic MS Summer Cheese including 40% pork ................................................................................ $3.79/lb. Fresh Brats including 40% pork...................... $3.59/lb. Smoked Brats including 40% pork................ $3.59/lb. Cheddarwurst including 40% pork & cheese $3.79/lb. Polish Sausage including 40% pork............. $3.59/lb. Bologna including 40% pork............................. $3.59/lb. Smokie Links including 40% pork................. $3.99/lb. Skinless Hot Dogs including 40% pork ...... $3.99/lb. Wieners including 40% pork ............................. $3.99/lb. Natural Casing Wieners including 40% pork.................................................. $4.69/lb. Landjaeger including 40% pork...................... $3.99/lb. *Adding Beef instead of Pork will increase price 40¢/lb. to cost of sausage *Adding Cheese or Jalapeño will increase price 20¢/lb. to cost of sausage *Any Special Requests will be an additional 20¢/lb. to cost of sausage VENISON PROCESSING Whole Deer including cutting, vacuum sealing & freezing ..............................................................................$ 125.00+Hide Bone-In Pieces or Quarters including cutting, vacuum sealing & freezing..................................................... $1.50/lb. Antler Removal ............................................................................................................................................................. $5.00 Caping Out .....................................................................................................................................................................$ 40.00 Grinding Boneless Venison from Customer including vacuum sealing & freezing.................................. 89¢/lb. BEAR PROCESSING $125 Minimum Bear Skinning for mount or rug included in price ....................................................................................................... $70.00 Processing (on hanging wt.) including cutting, vacuum sealing & freezing ................................................................... 95¢/lb. Grinding Boneless Bear from Customer including vacuum sealing & freezing......................................... 89¢/lb. BEEF & HOG BUTCHERING State Inspected Slaughter Every Thursday Beef Butchering ............................... $75.00+Hide Complete Processing includes cutting, vacuum sealing & freezing................. 89¢/lb. Hog Butchering .............................................. $45.00 Hog Processing ............................................... 89¢/lb. Smoking Hams ................................................ 89¢/lb. Smoking & Slicing Bacon ....................$ 1.10/lb. Pork Trim - Pork Sausage ........................ 95¢/lb. Pork Links .....................................................$ 1.80/lb. Fresh Brats ....................................................$ 1.50/lb. Brat Patties ...................................................$ 1.50/lb. Pork Bacon Patties ..................................$ 1.50/lb. Cooked Brats ...............................................$ 1.75/lb. Ground Pork ................................................... No Cost EVERYTHING VACUUM SEALED * Prices subject to change without notice. 193 S. Front St., Dorchester (715) 654-5444 141313 HOURS: Mon. thru Fri. 8 a.m.-5 p.m.; Sat. 9 a.m.-12 p.m. SAUSAGE PRICES Breakfast Bulk including 40% pork.............. $2.99/lb. Bacon including 50% pork (10-10) ...................... $3.79/lb. Fresh Links including 40% pork ..................... $3.59/lb. Jerky 100% lean (50% shrink out)....................... $3.59/lb. Snack Sticks including 40% pork................... $4.19/lb. BBQ Sticks including 40% pork (26% shrink out) ....................... $4.19/lb. Rounds Smoked & Sliced including vacuum sealing & freezing.......................... $2.60/lb. Summer Plain or Garlic including 40% pork ................................................................................ $3.59/lb. Garlic MS Summer Cheese including 40% pork ................................................................................ $3.79/lb. Fresh Brats including 40% pork...................... $3.59/lb. Smoked Brats including 40% pork................ $3.59/lb. Cheddarwurst including 40% pork & cheese $3.79/lb. Polish Sausage including 40% pork............. $3.59/lb. Bologna including 40% pork............................. $3.59/lb. Smokie Links including 40% pork................. $3.99/lb. Skinless Hot Dogs including 40% pork ...... $3.99/lb. Wieners including 40% pork ............................. $3.99/lb. Natural Casing Wieners including 40% pork.................................................. $4.69/lb. Landjaeger including 40% pork...................... $3.99/lb. *Adding Beef instead of Pork will increase price 40¢/lb. to cost of sausage *Adding Cheese or Jalapeño will increase price 20¢/lb. to cost of sausage *Any Special Requests will be an additional 20¢/lb. to cost of sausage VENISON PROCESSING Whole Deer including cutting, vacuum sealing & freezing ..............................................................................$ 125.00+Hide Bone-In Pieces or Quarters including cutting, vacuum sealing & freezing..................................................... $1.50/lb. Antler Removal ............................................................................................................................................................. $5.00 Caping Out .....................................................................................................................................................................$ 40.00 Grinding Boneless Venison from Customer including vacuum sealing & freezing.................................. 89¢/lb. BEAR PROCESSING $125 Minimum Bear Skinning for mount or rug included in price ....................................................................................................... $70.00 Processing (on hanging wt.) including cutting, vacuum sealing & freezing ................................................................... 95¢/lb. Grinding Boneless Bear from Customer including vacuum sealing & freezing......................................... 89¢/lb. BEEF & HOG BUTCHERING State Inspected Slaughter Every Thursday Beef Butchering ............................... $75.00+Hide Complete Processing includes cutting, vacuum sealing & freezing................. 89¢/lb. Hog Butchering .............................................. $45.00 Hog Processing ............................................... 89¢/lb. Smoking Hams ................................................ 89¢/lb. Smoking & Slicing Bacon ....................$ 1.10/lb. Pork Trim - Pork Sausage ........................ 95¢/lb. Pork Links .....................................................$ 1.80/lb. Fresh Brats ....................................................$ 1.50/lb. Brat Patties ...................................................$ 1.50/lb. Pork Bacon Patties ..................................$ 1.50/lb. Cooked Brats ...............................................$ 1.75/lb. Ground Pork ................................................... No Cost EVERYTHING VACUUM SEALED * Prices subject to change without notice.
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