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Nutrition site menus announced for October

Nutrition site menus announced for October Nutrition site menus announced for October

Medford Nutrition Site, Gilman Site and Gilman Home Delivered

Reserve your meal by 12:30 p.m. the day before you dine. All meals served with milk. Due to shortages in the supply chain, there may be substitutions without notice. Sorry for any inconvenience. Medford Site- Please RSVP for Fridays Meal by Wednesday Friday, Oct. 4 - Gilman site closed. Roast beef and veggie soup, cheese slider, pears, apple with carmel dip.

Monday, Oct. 7 - BLT wrap, chips, three bean salad, applesauce, chocolate pudding.

Tuesday, Oct. 8 - Medford Site Closed. Lasagna with meat sauce, garlic bread, carrots, pineapple, chocolate chip bar.

Wednesday, Oct. 9 - Country fried steak, mashed potatoes with white gravy, lettuce salad, banana, cake.

Thursday, Oct. 10 - Garlic and herb chicken breast over rice, California blend veggies, mandarin oranges, dessert bar.

Friday, Oct. 11 - Gilman site closed. Lasagna with meat sauce, garlic bread, carrots, pineapple, chocolate chip bar.

Monday, Oct. 14 - BBQ on bun, cheese slice, pickle, coleslaw, pears, cookie.

Tuesday, Oct. 15 - Medford Closed. Taco salad over chips, lettuce, tomato, black olives, grapes and jello cup.

Wednesday, Oct. 16 - Egg bake, potato pancakes, broccoli, fruit cocktail, dessert bar.

Thursday, Oct. 17 - Egg salad on roll, three bean salad, peaches, cupcake.

Friday, Oct. 18 - Closed for the Senior Health Fair. Monday, Oct. 21 - BBQ pork rib sandwich, macaroni salad, green beans, applesauce, vanilla pudding.

Tuesday, Oct. 22 - Medford Closed. Pulled pork, dinner roll, baked potato, peas, pineapple, chocolate cake.

Wednesday, Oct. 23 - Breaded parmesan chicken breast, with sauce and cheese, buttered noodles, garlic bread, lettuce salad, banana and cookie.

Thursday, Oct. 24 - Meatballs over rice with white gravy, butternut squash, Mandarin oranges, dessert bar.

Friday, Oct. 25 - Gilman site closed. Pulled pork, dinner roll, baked potato, peas, pineapple, chocolate cake.

Monday, Oct. 28 - Ham and cheese on bun, tomato soup, pears, cupcake.

Tuesday, Oct. 29 - Gilman Only. Meatloaf, mashed potatoes, brown gravy, corn, fresh fruit, cookie.

Wednesday, Oct. 30 - Beef tips, mashed potatoes and gravy, green beans, Mandarin oranges and blueberries, Halloween cupcake.

Thursday, Oct. 31 - Pepperoni pizza hotdish, garlic bread, lettuce salad, fruit cocktail, pistachio fluff.

Medford Meals on Wheels, Stetsonville, Westboro, Rib Lake and Goodrich

Reserve your meal by 2:00 p.m. the day before you dine. All meals served with milk. Due to shortages in the supply chain, there may be substitutions without notice. Sorry for any inconvenience.

Friday, Oct. 4 - Gilman site closed. Chicken Alfredo over linguini, broccoli, sweet and sour coleslaw, garlic breadstick, berries.

Monday, Oct. 7 - Meatloaf and mashed potatoes, gravy, seasoned stewed tomatoes, whole wheat bread, applesauce.

Tuesday, Oct. 8 - Split pea soup, chicken salad with croissant, mandarin oranges, peach upside down cake.

Wednesday, Oct. 9 - Brat on a bun, grilled onions, ketchup, potato salad, baked beans, grape salad.

Thursday, Oct. 10 - No MOW Medford. Lasagna, corn, mixed greens with dressing, garlic breadstick, fruit Jell-O dessert.

Friday, Oct. 11 - Gilman site closed. Lemon and pepper fish, tartar sauce, baby red potatoes, dill carrots, rye bread, banana.

Monday, Oct. 14 - Chili with macaroni, string cheese, dark greens salad with dressing, apple cranberry yogurt salad.

Tuesday, Oct. 15 - Beef Stroganoff, egg noodles, broccoli, pineapple, spice cake.

Wednesday, Oct. 16 - Baked rosemary chicken, baked sweet potato, diced beets (hot), cornbread, cranberry bar.

Thursday, Oct. 17 - No MOW Medford. Salmon patty, Au gratin potatoes, creamed peas, whole wheat bread, beetnik cake.

Friday, Oct. 18 - Gilman site closed. BBQ pork rib, whole wheat hoagie, german potato salad, coleslaw, diced peaches, butterscotch pudding.

Monday, Oct. 21 - Chicken Florentine, penne pasta cauliflower, mandarin oranges, fruit pie square.

Tuesday, Oct. 22 - Lemon and herb chicken, baby reds, carrots, biscuit, diced pears.

Wednesday, Oct. 23 - Beef vegetable stew, biscuit, corn, dark greens salad, dressing, cookie.

Thursday, Oct. 24 - No MOW Medford. Swiss steak, mashed potatoes, three bean salad, rye bread, ambrosia fruit salad.

Friday, Oct. 25 - Gilman site closed. Cabbage roll casserole, country trio veggies, whole wheat bread, pineapple, black bean brownies.

Monday, Oct. 28 - Italian rigatoni casserole, green beans, dark greens salad and dressing, garlic breadstick, gingerbread cake.

Tuesday, Oct. 29 - Gilman Only. Seasoned baked fish, parsley buttered potatoes, tartar sauce, carrots, rye bread, banana.

Wednesday, Oct. 30 - Swedish meatballs, mashed potatoes, diced squash, multi-grain bread, pineapple, chocolate cake.

Thursday, Oct. 31 - No MOW Medford. Seasoned baked chicken, mash potatoes, gravy, pacific veggie blend, whole wheat bread, strawberries and yogurt.

Jump River

Reserve your meal by 2:00 p.m. the day before you dine. All meals served with milk. Due to shortages in the supply chain, there may be substitutions without notice. Sorry for any inconvenience.

Tuesday, Oct. 8 - Split pea soup with crackers, chicken salad with craisins on croissant with lettuce leaf, mandarin oranges, peach upside down cake.

Thursday, Oct. 10 - Lasagna, whole kernel corn, mixed greens with dressing, garlic breadstick, fruit Jell-O dessert.

Tuesday, Oct. 15 - Beef Stroganoff, egg noodle, broccoli, pineapple and spice cake.

Thursday, Oct. 17 - Seasoned baked fish, parsley buttered potatoes, carrots, rye bread and banana.

Tuesday, Oct. 22 - Brat on bun, grilled onions, potato salad, baked beans, grape salad.

Thursday, Oct. 24 - Italian rigatoni casserole, green beans, dark greens salad with dressing, garlic breadstick, gingerbread cake.

Tuesday, Oct. 29 - Cabbage roll casserole, country trio veggie, whole wheat bread, pineapple, fudgy black bean brownie.

Thursday, Oct. 31 - Seasoned baked chicken, mashed potatoes and gravy, Pacific veggie blend, whole wheat bread, strawberries and yogurt.

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