County nutrition program announces December menus

The Taylor County Nutrition Program for the elderly has announced the December menus for the various sites. Persons 60 years and older and spouse, regardless of age, are invited to participate in the meal.

Gilman

Meals are served Monday through Thursday [Friday, Meals on Wheels (MOWS) delivered Thursday] at noon at the Senior Citizens Center. Reservations must be made one day in advance by 2 p.m. For reservations and/or transportation to the site, call the center at 715-447-8234.

Week of December 9 — Monday, ground beef and vegetable stew, dinner roll, banana, cookie; Tuesday, pork cutlet, stuffing, broccoli, applesauce, cake; Wednesday, chili, cornbread, cheese slices, pineapple, bar; Thursday, beef hotdish with noodles, vegetables, dinner roll, pear, cake; Friday, tomato soup, grilled cheese sandwich, lettuce salad, peaches, bar.

Week of December 16 — Monday, spaghetti with meat sauce, carrots, dinner roll, pineapple, cookie; Tuesday, pulled pork sandwich, coleslaw, fruit cocktail, bar; Wednesday, chicken, mashed potatoes, broccoli, banana, cake; Thursday, old-fashion potato soup, cold sandwich, lettuce salad, peaches, bar; Friday, lasagna, mixed vegetables, garlic bread, oranges, cake.

Week of December 23 — Monday, Salisbury steak, sweet potatoes, broccoli, fruit cocktail, cookie; Tuesday, site closed, delivered Monday, ham, mashed potatoes, gravy, carrots, cake. Jell-O with strawberries; Wednesday, site closed; Thursday, porcupine meatballs, noodles, peas, banana, cake; Friday, spaghetti casserole, garlic bread, green beans, tropical fruit, bar.

Week of December 30 — Monday, meatloaf, mashed potatoes, lettuce salad, pear, cookie; Tuesday, site closed, delivered Monday, stuffed chicken, scalloped potatoes, carrots, pudding, applesauce; Wednesday, site closed.

Goodrich

Meals are served every Wednesday at 11:30 a.m. at Royal Gaits Arena and Stables, N3649 Spring Dr., Athens. Reservations must be made one day in advance by 2 p.m. by calling Marge Kropp at 715-748-3209.

December 11 — Salmon filet, twice baked mashed potatoes, creamed peas, whole wheat bread, spice cake.

December 18 — Pork roast, mashed potatoes, gravy, pea, cheese and onion salad, whole grain bread, blueberry cobbler.

December 25 — Site closed.

January 1 — Site closed.

Jump River

Meals are served Tuesdays and Thursdays at noon at the Jump River Community Center. Reservations must be made one day in advance by 2 p.m. by calling the center at 715-668-5719 or Diane Meyer at 715-668-5388 Week of December 10 — Tuesday, split pea soup, assorted sandwiches, relish tray, fresh fruit, bar; Thursday, beef roast, mashed potatoes and gravy, green beans, peaches, ice cream.

Week of December 17 — Tuesday, spaghetti with meat sauce, salad, fruit salad, cake; Thursday, ham, scalloped potatoes, broccoli and cauliflower salad, cranberry salad, pie.

Week of December 24 — Tuesday, site closed; Thursday, tuna casserole, peas and carrots, Jell-O with juice, bars.

Week of December 31 — Tuesday, site closed.

Medford

Meals are served Monday, Wednesday, Thursday and Friday at noon at the Senior Citizens Center. Reservations must be made at least one day in advance by 2 p.m. Persons living within a two-mile radius of the city of Medford may arrange for transportation. For reservations and/or transportation to the site, call 715-748-2157 or make your reservations at the site one day in advance.

Week of December 9 — Monday, chicken parmesan pasta, green beans, roll, oranges, raspberries and yogurt; Wednesday, baked fish, parsley potatoes, peas, wheat bread, chocolate cherry bar; Thursday, beef and vegetable stew, romaine salad, biscuit, cookie; Friday, chicken sausage in a bun, baked beans, potato salad, fruit salad.

Week of December 16 — Monday, tuna casserole, peas, bread, beets, banana cake; Wednesday, diced chicken breast on strawberry spinach salad with black beans and poppyseed dressing, mandarin oranges, dinner roll, pineapple cake; Thursday, hot beef over noodles, corn, salad with tomatoes and cucumbers, pudding; Friday, turkey, lettuce and tomato sandwich, potato soup, peaches, cookies.

Week of December 23 — Monday, taco salad with beef, lettuce, tomato and cheese tortilla, peaches, Christmas cookie; Tuesday and Wednesday, site closed; Thursday, chicken breast, wild rice and broccoli hotdish, spinach and tomato salad, pears, peach cake; Friday, whole wheat egg salad sandwich, beef barley soup, crackers, pineapple, cookie.

Week of December 30 — Monday, barbecue chicken breast, au gratin potatoes, green beans, biscuit, beetnik chocolate cake; Tuesday and Wednesday, site closed.

Rib Lake and Westboro Rib Lake — Meals are served Mondays, Tuesdays and Thursdays [Friday, Meals on Wheels (MOWS) only] at 11:30 a.m. at the Senior Citizens Center. Reservations must be made at least one day in advance by 2 p.m. For reservations and/or transportation to the site, call the center at 715-427-5756 or Arlene Judnic at 715-427-5747.

Westboro — Meals are served Tuesdays and Thursdays, beginning at 11:30 a.m., at the Westboro VFW. Reservations must be made one day in advance by 2 p.m. by calling the VFW at 715-905-1235 or Pat Wright at 715-905-1389.

Week of December 9 — Monday, chicken parmesan pasta, Brussels sprouts, whole wheat dinner roll, mandarin oranges, raspberries and yogurt; Tuesday, turkey tetrazzini, carrots, cold sliced pickled beets, whole wheat bread, peach upside down cake; Thursday, hot beef in a bun, baked beans, potato salad, ambrosia salad; Friday, chicken broccoli casserole, vegetable, fruit, wheat bread.

Week of December 16 — Monday, baked fish, parsley buttered potatoes, red cabbage slaw, rye bread, banana cream pie bar; Tuesday, roast beef, mashed potatoes, gravy, broccoli, multi-grain bread, carrot cake; Thursday, diced chicken breast on strawberry spinach salad with black beans and poppyseed dressing, mandarin oranges, dinner roll, pineapple cake; Friday, beef vegetable stew, trio blend vegetable, fruit, wheat bread.

Week of December 23 — Monday, whole wheat egg salad sandwich, beef barley soup, peach slices, cookie; Tuesday and Wednesday, site closed; Thursday, chicken breast with mushroom and bacon sauce, brown and wild rice blend, winter squash, apple slices, peach upside down cake; Friday, pork roast, mashed potatoes and gravy, vegetables, wheat bread.

Week of December 30 — Monday, chicken wild rice hot dish, garlic green beans, sliced pickled beets, rye bread, beetnik chocolate cake; Tuesday and Wednesday, site closed; Thursday, tuna noodle casserole, peas, rye bread, diced fruit mix, apple cake.

Stetsonville

Meals are served Tuesdays and Thursdays [Wednesday and Friday, Meals on Wheels only] at noon at the Centennial Community Center. Reservations must be made one day in advance by 2 p.m. by calling Jean Czerniak at 715748-6988 or the site at 715-678-2000.

Week of December 10 — Tuesday, meatloaf, mashed potatoes, carrots, peaches, pudding; Wednesday, baked spaghetti with meat sauce, lettuce salad, pineapple, cookies; Thursday, baked fish, baked potatoes, broccoli, tropical fruit, cake; Friday, chicken breast, sweet potatoes, caulifl ower, applesauce, bars.

Week of December 16 — Tuesday, Swiss steak, mashed potatoes, green bean casserole, fruit salad, cheesecake; Wednesday, site served, beef barley soup, assorted sandwiches, vegetable sticks, fresh fruit, bars; Thursday, site closed; Friday, stuffed green peppers, boiled potatoes, creamed corn, pears, cookies.

Week of December 23 — Monday, site serve, Hawaiian meatballs, rice, pineapple, mixed vegetables, cookies; Tuesday and Wednesday, site closed; Thursday, oven fried chicken, mashed potatoes, California blend vegetables, peaches, cake; Friday, tuna casserole, peas and carrots, apricots, sherbet.

Week of December 30 — Monday, site served, turkey tetrazzini with egg noodles, carrots, fruit cup, bars; Tuesday, site closed; Wednesday, delivered Monday, ham and cheese sandwich, three-bean salad, fresh fruit, cookie.