Menus announced for area senior nutrition sites
The menu for the month of August has been announced for the Senior Dining Centers of the Taylor County Commission on Aging. Persons 60 years and older and spouse, regardless of age, are welcome to participate in the noon meals. In Jump River, meals are served at noon on Tuesday and Thursday at the Jump River Community Center. In Medford, meals are served at noon on Monday, Wednesday, Thursday, and Friday at the Medford Senior Dining Center. In Gilman, meals are served at noon Monday through Thursday at the Gilman Senior Center. Meals are served in Goodrich at 11:30 a.m. on Wednesdays at Royal Gaits Arena & Stables. In Stetsonville, meals are served at 11:30 a.m. on Tuesday and Thursday at the Centennial Community Center. Meals are served in Rib Lake at 11:30 a.m. on Monday, Tuesday, and Thursday at the Rib Lake Senior Center. In Westboro, meals are served at 11:30 a.m on Tuesday and Thursday at the VFW Hall. Reservations must be made one day in advance by 2 p.m. Any questions, call Commission on Aging at 715-748-1491.
Medford Meals on Wheels, Stetsonville, Westboro, Rib Lake, Goodrich
Week of August 6 - Monday: Roast Beef, Mashed Potatoes, Gravy, Squash, Oat Bread, Fresh Fruit. Tuesday: Chicken Alfredo over Linguini, Broccoli, Coleslaw, Garlic Breadstick, Grapes. Wednesday: Swiss Steak, Parsley Buttered Potatoes, Carrots , Whole Wheat Bread, Pineapple Upside Down Cake. Thursday: Chili Mac Crackers, String Cheese, Mixed Greens Salad, Dressing, Peaches, Vanilla Yogurt. Friday: Ham, Twice Baked Mashed Potatoes, WI Veggie Blend, Whole Wheat Dinner Roll, Raspberry Sherbet, Jell-O.
Week of August 13 - Monday: Lemon Pepper Fish, Baked Potato, Sour Cream, Peas, Rye Bread, Creamy Fruit Salad. Tuesday: Hamburger Stroganoff, Mashed Potatoes, Green Beans, Whole Wheat Bread, Strawberries. Wednesday: Spaghetti & Meat Sauce, Italian Blend Veggies, Garlic Breadstick, Diced Pears, Rhubarb Cake. Thursday: Monterey Chicken w/Veggies sauce, Broccoli, Buttermilk Biscuit, Pineapple, Blueberry Coffee Cake. Friday:Chef Salad, Dressing, Fresh Roll, Minestrone Soup, Cookie.
Week of August 20 - Monday: Italian Caprese Chicken Casserole, Cali Blend Veggies, Whole Wheat Bread, Cinnamon Applesauce, Black Bean Brownie. Tuesday: Beef Chop Suey, Whole Grain Rice, Oriental Blend Veggies, Mandarin Oranges, Oatmeal Raisin Cookie. Wednesday: Hamburger On a Bun, Grilled Onions, German Potato Salad, Baked Beans, Mixed Fruit. Thursday: Crab Pasta Salad over Mixed Greens, Tomato Wedges, Dinner Roll, Peaches, Lemon Bar. Friday: Chicken Breast, Mushroom & Bacon Sauce, Mashed Potatoes Cold Pickled Beets, Biscuit, Banana.
Week of August 27 - Monday: Salisbury Steak, Gravy, Mashed Potatoes, Brussels Sprouts, Whole Wheat Bread, Honey Bee Ambrosia. Tuesday: Boneless BBQ Pork Rib, Whole Wheat Hoagie 1ea, Au Gratin Potatoes, Whole Kernel Corn, Mini Muffin, Grapes. Wednesday: Paprika Chicken, Baked Sweet Potato, Cauliflower, Raisin Bread, Vanilla Yogurt & Berries. Thursday: Calico Beans & Ground Beef Casserole, Carrots, Green Beans, Cornbread, Cookie.
Reserve your meal by 2 p.m. the day before you dine.
Gilman and Medford menu
Week of August 6 - Monday: Ravioli w/ Meat Sauce, Garlic Bread, Carrots, Mandarin Oranges, Pudding. Tuesday: Medford Site Closed, Hot Beef on Bun, Baked Beans, Cheese Slice, Applesauce, Pumpkin Bar. Wednesday: Pork Chop, Sweet Potatoes, Lettuce Salad w/dressing, Fruit Cocktail, Pistachio Fluff. Thursday: Chicken Bacon Ranch Wrap, Chips, Lettuce/Tomato, Pears, Rice Krispie Bar. Friday:Gilman Site Closed, Hot Beef on Bun, Baked Beans, Cheese Slice. Applesauce, Pumpkin Bar.
Week of August 13 - Monday: Egg Salad Sandwich on Kaiser Roll, 3 Bean Salad, Banana, Cookie Tuesday: Medford Site Closed, Chicken Tortellini Casserole, Dinner Roll, Corn, Peaches, Brownie.Wednesday: Salisbury Steak, Mashed Potatoes, Peas, Melon, Cake. Thursday: Baked Chicken (Thigh/Leg), Rice, Broccoli, Fresh Fruit, Chocolate Cherry Cupcake. Friday: Gilman Site Closed, Chicken Tortellini Casserole, Dinner Roll, Corn, Peaches, Brownie.
Week of August 20 - Monday: BLT, Pasta Salad, Pineapple, Pudding. Tuesday: Medford Site Closed, Polish Sausage, Buttered Noodles, Carrots, Pears, Cake. Wednesday: Spaghetti w/Meatballs, Garlic Bread, Lettuce Salad, Grapes, Lemon Bar. Thursday: Chicken Casserole w Noodles, Biscuit, Peas, Mandarin Oranges, Oreo Fluff. Friday: Gilman Site Closed, Polish Sausage, Buttered Noodles, Carrots, Pears, Cake.
Week of August 27 - Monday: Cheeseburger, Baked Beans, Lettuce, Tomato & Onions, Fruit Cocktail, Cookie. Tuesday: Medford Site Closed, Beef Stew, Potatoes, Carrots, Peaches, Peanut Butter Bar Wednesday: Shrimp Fettuccine, Dinner Roll, Cauliflower, Watermelon, Dessert Bar. Thursday: Brat on Bun w/Onions, Chips, Coleslaw, Pineapple, Cheesecake Bar.
Reserve your meal by 12:30 p.m. the day before you dine.
Jump River
August 8: Salisbury Steak, Gravy & Mashed Potatoes, Brussels Sprouts, Whole Wheat Bread, Honey Bee Ambrosia.
August 10: Chili Mac Crackers, String Cheese, Mixed Greens Salad Dressing, Peaches, Vanilla Yogurt August 15: Hamburger Stroganoff, Mashed Potatoes, Green Beans,Whole Wheat Bread, Strawberries.
August 17:Monterey Chicken w/Veggie sauce, Broccoli, Buttermilk Biscuit, Pineapple, Blueberry Coffee Cake.
August 22: Beef Chop Suey W/Whole Grain Rice, Oriental Blend Veggies, Mandarin Oranges, Oatmeal Raisin Cookie.
August 24: Crab Pasta Salad over Mixed Greens & Tomato Wedges, Dinner Roll, Peaches, Lemon Bar.
August 29: Boneless BBQ Pork Rib, Whole Wheat Hoagie, Au Gratin Potatoes, Corn, Mini Muffin, Grapes.
August 31: Calico Beans & Ground Beef Casserole, Carrots, Green Beans, Cornbread, Cookie.
Reserve your meal by 2 p.m. the day before you dine. ALL MEALS SERVED WITH MILK Due to shortages in the supply chain, there may be substitutions without notice. Sorry for any inconvenience.
