June menus announced for area senior nutrition sites

The menu for the month of June has been announced for the Senior Dining Centers of the Taylor County Commission on Aging. Persons 60 years and older and spouse, regardless of age, are welcome to participate in the noon meals. In Jump River, meals are served at noon on Tuesday and Thursday at the Jump River Community Center. In Medford, meals are served at noon on Monday, Wednesday, Thursday, and Friday at the Medford Senior Dining Center. In Gilman, meals are served at noon Monday through Thursday at the Gilman Senior Center. Meals are served in Goodrich at 11:30 a.m. on Wednesdays at Royal Gaits Arena & Stables. In Stetsonville, meals are served at 11:30 a.m. on Tuesday and Thursday at the Centennial Community Center. Meals are served in Rib Lake at 11:30 a.m. on Monday, Tuesday, and Thursday at the Rib Lake Senior Center. In Westboro, meals are served at 11:30 a.m on Tuesday and Thursday at the VFW Hall. Reservations must be made one day in advance by 2 p.m. Any questions, call Commission on Aging at 715-748-1491.

Medford Meals on Wheels, Stetsonville, Westboro, Rib Lake, Goodrich

Week of June 1- Thursday, Chicken Breast Mushroom and Bacon Sauce, Mashed Potatoes, Diced Beets, Biscuit, Banana; Friday, Swiss Steak, Parsley Buttered Potatoes, Carrots, WW Bread, Pineapple Upside Down Cake.

Week of June 5- Monday, Salisbury Steak, Gravy, Mashed Potatoes, Brussels Sprouts, WW Bread, Honey Bee Ambrosia; Tuesday, Creamy Chicken Vegetable Casserole, Broccoli, Oat Bran Bread, Mixed Fruit, Carrot Cake; Wednesday, Paprika Chicken, Baked Sweet Potato, Cauliflower, Raisin Bread, Vanilla Yogurt and Berries; Thursday, Boneless BBQ Pork Rib, WW Hoagie, Au Gratin Potatoes, Corn, Mini Muffin, Grapes; Friday, Calico Beans and Ground Beef Casserole, Carrots, Green Beans, Cornbread, Cookie.

Week of June 12- Monday, Baked Chicken, Twice Baked Mashed Potatoes, Cold Pickled Beets, WW Bread, Peaches and Vanilla Pudding; Tuesday, Stuffed Green Pepper Casserole, Dill Carrots, Raisin Bread, Spice Cake; Wednesday, Ham and Scalloped Potato Casserole, Pacific Blend Veggies, Whole Wheat Roll, Banana; Thursday; Sloppy Joe on a Bun, Roasted Potatoes, Baked Beans, Grape Salad; Friday, Broccoli, Potato and Cheddar Soup, Chicken Strips, Crackers, Mandarin Oranges, Coleslaw, Cookie.

Week of June 19- Monday, Meat Lasagna, Green Beans, Mixed Greens Salad, Dressing, Garlic Breadstick, Jello with Fruit; Tuesday, BBQ Chicken, Diced Seasoned Potatoes, Three Bean Salad, Multi-Grain Bread, Pineapple Cake; Wednesday Chef Salad with Mixed Greens, Tomatoes, Turkey, Egg, Cheese, and Dressing, Minestrone Soup, Roll, Cookie; Thursday, Swedish Meatballs, Mashed Potatoes, Broccoli Salad, Whole Wheat Bread, Applesauce; Friday, Baked Seasoned Fish, Peas, Coleslaw, Rye Bread, Berries.

Week of June 26- Monday, Kielbasa and Kraut, Twice Baked Mashed Potatoes, WI Blend Vegetables, Wheat Dinner Roll, Raspberry Sherbet, Jell-O; Tuesday, Roast Beef, Mashed Potatoes, Gravy, Squash, Oat Bread, Fresh Fruit; Wednesday, Hamburger with Steamed Onions, Bun, Ketchup, Baked Beans, Potato Salad, Berry Upside Down Cake; Thursday, Swiss Steak, Buttered Potatoes, Carrots, Whole Wheat Bread, Peaches, Vanilla Yogurt; Friday, Chicken Alfredo over Linguini, Broccoli, Coleslaw, Garlic Bread, Grapes.

Reserve your meal by 2 p.m. the day before you dine.

Gilman and Medford menu

Week of June 1- Thursday, Roast Beef, Potatoes with Carrots, Dinner Roll, Applesauce, S’mores Bar; Friday, Gilman Site Closed, Lasagna, Garlic Bread, Lettuce Salad, Pineapple, Rice Krispie Bar.

Week of June 5- Monday, BLT Wrap with Veggies, Pasta Salad, Mandarin Oranges, Cookie; Tuesday, Medford Site Closed, Baked Chicken Legs, Mashed Potatoes, Peas and Carrots, Strawberries over Angel Food Cake; Wednesday, Egg Salad Sandwich on Kaiser Roll, Chips, Pickle, Sliced Peaches, Scotcheroos; Thursday, Spaghetti with Meatballs, Garlic Stick, Green Beans, Pears, Cheesecake Bar; Friday, Gilman Site Closed, Baked Chicken Legs, Mashed Potatoes, Peas and Carrots, Strawberries over Angel Food Cake.

Week of June 12- Monday, BBQ on Bun, Green Beans, Chips, Blueberries, Tapioca Pudding; Tuesday, Medford Site Closed, Pulled Pork, Au gratin Potatoes, Corn, Watermelon, Chocolate Carmel Bar; Wednesday, Ravioli with Meat Sauce, Garlic Toast, Broccoli, Pineapple Magic Cookie Bar; Thursday, Chicken Enchilada Casserole, Spanish Rice, Salsa with Chips, Applesauce, Gooey Butter Cake; Friday, Gilman Site Closed, Pulled Pork, Au gratin Potatoes, Corn, Watermelon, Chocolate Carmel Bar.

Week of June 19- Monday, Swedish Meatballs, Noodles with Cream Sauce, Corn, Applesauce, Cookie; Tuesday, Medford Site Closed, Turkey Club Wrap with Veggies, Potato Salad, Banana, Krispie Bar; Wednesday, Brat on Bun, German Potato Salad, Creamed Cucumbers and Tomatoes, Fruit Cocktail, Bar; Thursday, BBQ Ribs, Scalloped Potatoes, Cauliflower, Pears, Applesauce, Bar; Friday, Gilman Site Closed, Turkey Club Wrap with Veggies, Potato Salad, Banana, Krispie Bar.

Week of June 26- Monday, Cheesy Chicken Broccoli Casserole with Rice, Slice Wheat Bread, Apricots, Lemon Pudding; Tuesday, Medford Site Closed, Bacon Cheddar Pinwheels on Tortilla, Buttered Noodles, Mixed Veggies, Grapes, Fudge Bar; Wednesday, Rotisserie Chicken Pot Pie Casserole with Veggies, Applesauce, Banana Cream Bar; Thursday, Chicken Patty on Bun, Potato Salad, Lettuce, Tomato, Fruit Cocktail, Oreo Cake Bars; Friday, Gilman Site Closed, Bacon Cheddar Pinwheels on Tortilla, Buttered Noodles, Mixed Veggies, Grapes, Fudge Bar.

Reserve your meal by 12:30 p.m. the day before you dine.

Jump River

June 1 Meatloaf, Baked Potato, Diced Beets, Biscuit, Banana.

June 6- Chicken Supreme Casserole, Broccoli, Oat Bran Bread, Mixed Fruit, Carrot Cake.

June 8- Boneless BBQ Pork, Whole Wheat Hoagie, Au gratin Potatoes, Corn, Mini Muffin, Grapes.

June 13- Stuffed Green Pepper Casserole, Dill Carrots, Raisin Bread, Spice Cake.

June 15- Swiss Steak, Parsley Buttered Potatoes, Carrots, Wheat bread, Peaches and Vanilla Yogurt.

June 20- BBQ Chicken, Diced Seasoned Potatoes, Three Bean Salad, Multi-Grain Bread, Pineapple Cake.

June 22- Swedish Meatballs, Mashed Potatoes, Broccoli Salad, Whole Wheat Bread, Applesauce.

June 27- Roast Beef, Mashed Potatoes, Gravy, Squash, Oat Bread, Fresh Fruit.

June 29- Sloppy Joe on Bun, Roasted Potatoes, Baked Beans, Grape Salad.

Reserve your meal by 2 p.m. the day before you dine. ALL MEALS SERVED WITH MILK Due to shortages in the supply chain, there may be substitutions without notice. Sorry for any inconvenience.