Senior nutrition dining menu announced

The menu for the month of July has been announced for the Senior Dining Centers of the Taylor County Commission on Aging. Persons 60 years and older and spouse, regardless of age, are welcome to participate in the noon meals.

In Jump River, meals are served at noon on Tuesdays and Thursdays at the Jump River Community Center. In Medford, meals are served at noon on Mondays, Wednesdays, Thursdays, Fridays at the Medford Senior Dining Center. Meals are served in Goodrich at 11:30 a.m. on Wednesdays at Royal Gaits Arena & Stables. In Stetsonville, meals are served at 11:30 a.m. on Tuesday and Thursday at the Centennial Community Center. Meals are served in Rib Lake at 11:30 a.m. on Monday, Tuesday, and Thursday at the Rib Lake Senior Center. In Westboro, meals are served at 11:30 a.m. on Tuesday and Thursday at the VFW Hall. Reservations must be made one day in advance by 2 p.m. Any questions, please call Commission on Aging at 715-748-1491.

Week of July 1—Friday, Chef salad with romaine lettuce, tomatoes, turkey, egg, cheese, dressing packet, fresh roll, split pea soup, cookie.

Week of July 4—Monday, CLOSED FOR INDEPENDENCE DAY HOLIDAY; Tuesday, Ham, Kielbasa & kraut, twice baked mashed potatoes, Wisconsin blend vegetable, wheat dinner roll, raspberry sherbet, Jell-O; Wednesday, Hamburger stroganoff, mashed potatoes, broccoli salad, whole wheat bread, strawberries; Thursday, Hearty bean soup, turkey sandwich on marble rye, romaine leaf & tomato slice, grape juice, rice krispie treat; Friday, spaghetti & meat sauce, Italian blend veggies, garlic breadstick, diced pears, rhubarb cake.

Week of July 11—Monday, Cabbage roll with tomato sauce, country trio veggie blend, rye bread, cinnamon applesauce, spice cake; Tuesday, Hamburger on a bun, grilled onions, potato salad, baked beans, fig newtons; Wednesday, Chicken breast, mushroom & bacon sauce, wild rice blend, cold pickled beets, biscuit, banana; Thursday, Crab pasta salad over romaine, tomato wedges, dinner roll, peaches, lemon bar; Friday, Beef chop suey, whole grain rice, oriental blend vegetables, mandarin oranges, oatmeal raisin cookie.

Week of July 18—Monday, Paprika chicken, baby red potatoes, romaine salad, dressing, raisin bread, vanilla yogurt & berries; Tuesday, salisbury steak gravy, mashed potatoes, Brussels sprouts, whole wheat bread, honey bee ambrosia; Wednesday, Hot dog on a bun with onions, dill carrots, potato salad, mandarin oranges, cookie; Thursday, Boneless BBQ pork rib, whole wheat hoagie, Au Gratin potatoes, whole kernel corn mini muffin, grapes; Friday, Creamy chicken vegetable casserole, carrots, oat bran bread, mixed fruit, carrot cake.

Week of July 25—Monday, Stuffed green pepper casserole, cauliflower, raisin bread, chocolate beatnik cake; Tuesday, Seasoned baked chicken, twice baked mashed potatoes, cold pickled beats, whole wheat bread, peaches and vanilla pudding; Wednesday, Ham and scalloped potato casserole, pacific blend vegetables, whole wheat roll, banana; Thursday, Sloppy Joe on a bun, roasted potatoes, baked beans, grape salad; Friday, Loaded broccoli potato & cheddar soup, naked chicken breast strips, mandarin oranges, apple slices, cookie.

ALL MEALS SERVED WITH MILK Due to shortages in the supply chain there may be substitutions without notice. Sorry for any inconvenience.