Gilman Senior Dining Site
Meals served Mondays through Thursdays at 12 noon.
Manager: Marcie Boie Dining Site: 715-447-8234 Reservations must be made by 1 p.m. the day prior to meal For information or to cancel a meal, phone 715-748-1491 Week of July 4—Monday, CLOSED FOR INDEPENDENCE DAY; Tuesday, Chicken Cordon Blu on Ciabatta Bun, three bean salad, pasta salad, melon, vanilla pudding; Wednesday, Chicken and gravy over rice, dinner roll, fruit cocktail, dessert bar; Thursday, Egg salad sandwich on wheat bread, peas, tater tots, apricots, brownie.
Week of July 11—Monday, Chicken patty on a bun, mixed veggies, chips, bananas, rice krispie bars; Tuesday, Spaghetti, cucumbers, garlic bread, pineapple, cupcakes; Wednesday, Chicken casserole with veggies, biscuit, grapes, cake; Thursday, Cold cut sandwich with tomato soup, cheese slice, sweet potato fries, strawberries, chocolate pudding.
Week of July 18—Monday, Garlic & herb chicken breast, beans, Au Gratin potatoes, pear, butterscotch pudding; Tuesday, Meat balls with white sauce, mixed veggies, baked potato, peaches, vanilla pudding; Wednesday, Brats, carrots, French fries, bananas, ice cream; Thursday, Salisbury steak, baked beans, mashed potatoes, apple, dessert bar.
Week of July 25—Monday, Pancakes, breakfast sausage, cucumbers, apple, cookies; Tuesday, Cheeseburger on a bun, pickles, sweet potato fries, pears, butterscotch pudding; Wednesday, BLT wrap with veggie fixings, pasta salad, apricots, browinie; Thursday, Lasagna, mixed veggies, garlic bread, fruit cocktail, cake.
ALL MEALS SERVED WITH MILK **Due to shortages, sides are subject to change.
