The evolution of favors

G iving favors for special events has changed – and in many cases for the better. Favors have evolved from the inexpensive trinkets purchased in bulk, into more personalized mementos that guests can cherish. Today’s event planners are interested in customizing their special day and offering guests something meaningful, or at the very least, edible, so favors don’t immediately get relegated to the trash can. According to Heather Jones, of Wente Vineyards in California, favors have moved from “goodie bags” toward items that are experimental and fun. Event planners from across the country, offer these favor trends that people may want to incorporate into their own celebrations.

Welcome bags

Rather than take-home bags, welcome bags have replaced the traditional favor trinket at some events. For example, many events have become multi-day events that ask guests traveling from out of town to attend a wedding weekend. To help greet them and make their experience memorable, hosts may fill a gift bag with items guests can use or enjoy during their stay – like a bottle of locally sourced maple syrup or some handmade soaps from a nearby shopkeeper.

Experience gifts Instead of a candle or a monogrammed cake server for something such as a wedding, anniversary or birthday party, think of experiences to offer guests. A coupon for free drinks at a nearby brewery, a tour of a local attraction while guests are in town or a group excursion for guests attending a destination event, can be fun and will help guests create lasting memories.

Charitable donations

Some feel that favors are wasteful and would rather set aside a portion of their wedding budgets toward giving back.

In such situations, a donation to charity in guests’ names can be the way to go.

Guests can vote on two favorite charities advertised on a special table at the occasion. The one with the most votes will get the proceeds.

Late-night snacks After a night of celebrating, some guests may want the festivities to continue, but may need some extra sustenance to make it through a few more hours. Some hosts are eschewing traditional favors, in lieu of making room for extra food or beverage expenses that can include after-party treats. These may run the gamut from wood-fired pizzas, to food truck vendors, to extra desserts. A tasty takehome option also may be given, such as fresh zeppolis or beignets, or even a personalized bottle of wine. Even if the food and drink is not consumed right away, there’s a good chance it will hit the spot when guests return to their hotel rooms.

Favors are changing to keep up with the times and keep guests feeling extra special.